Simmered Chicken and Broccoli
Lightly cover the chicken in potato starch to seal in the umami flavor.
15min
139kcal
472mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the broccoli into florets.
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Diagonally slice up the chicken meat, sprinkle on a dash of salt, lightly cover with the potato starch and then pat away any excess.
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Bring (A) to a boil in a pot and add in (2) and then (1). Once the chicken is cooked through, serve in dishes.
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