Fried Broccoli with Egg
Ingredients(Servings: 2)
Directions
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Divide the broccoli into small florets and lightly boil. Make sure not to boil until broccoli becomes soft.
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Heat the cooking oil in a pan and stir-fry the broccoli while seasoning with salt. Add the beaten egg and stir in a circular motion, as if drawing a large circle, so that the egg will be fluffy when fried. Remove from the pan and place the broccoli and eggs on plates.
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Boil 1/2 cup of water and (A) in a pot. Add the starch to thicken the sauce, then pour on top and serve.
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