Fried Broccoli with Egg

Fried Broccoli with Egg

A hearty side of eggs and broccoli.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 small head


1 Tbsp

to taste

as needed; dissolved in water


to taste


  1. Divide the broccoli into small florets and lightly boil.
    Make sure not to boil until broccoli becomes soft.
  2. Heat the salad oil in a pan and stir-fry the broccoli while seasoning with salt.
    Add the beaten egg and stir in a circular motion, as if drawing a large circle, so that the egg will be fluffy when fried.
    Remove from the pan and place the broccoli and eggs on plates.
  3. Boil 1/2 cup of water and (A) in a pot.
    Add the starch to thicken the sauce, then pour on top and serve.

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