Pork Kara-age with Lemon Sauce

Pork Kara-age with Lemon Sauce

Seasoned with garlic and ginger root

Cooking time
20 minutes+
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7 oz.)


4 leaves

as needed


1/2 clove

a pinch


2 Tbsp

1 Tbsp



1 tsp


  1. Cut the pork into bite-size pieces, and marinate it in (A) for 15 minutes.
  2. Combine (B) in a baking pan.
  3. Julienne the cabbage, and place in cold water.
  4. Rub salt onto the peel of the lemon (C) and wash it off. Squeeze the juice from the lemon, and mix it with the soy sauce and sugar. Grate half of the lemon peel with a grater.
  5. Knead the beaten egg into (1). Cover with (2) and fry in medium-heated oil.
  6. Serve drained (3) on plates, and place (5) on top.
  7. Pour on sauce (4), and sprinkle on grated lemon peel.

Cooking Basics

Cabbage - julienned

Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.


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