Ginger Pork with Onion Sauce
Grated onion for bigger flavor.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Insert a kitchen knife into 4 different places on the pork roast to cut the muscles, and sprinkle with starch. Cut off the okra stems.
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Combine (A) to make the sauce.
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Put the salad oil in a pan, and cook both sides of the meat until browned. Fry the okra in the empty portion of the pan. Wipe up any excess oil with a paper towel, and coat everything with the sauce (2).
Cooking Basics
There is a tough connective tissue (sinew also called silver skin) between the fat and pink meat of the loin. This portion will not melt away (as fat does) but rather will harden and twist when cooked. Making several cuts into the sinew with the tip of a knife will prevent this and also improve the texture of the meat.
Insert a knife blade between the stem and the pod and then cut all around to remove the calyx.
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