Japanese-Style Sweet and Sour Pork (Low Sodium)
Coat the meat in potato starch to make less salt very filling and flavorful.
15min
379kcal
500mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Remove stems and seeds from the green peppers, horizontally cut into 5 mm (0.2 in.) width slices. Diagonally slice the negi into 5 mm (0.2 in.) width pieces. Chop the pork into bite-size pieces, coat with the potato starch. Mix together (A).
- Heat the sesame oil in a fry pan over medium heat and cook the pork. Once cooked add in the green peppers and negi, turn the heat to high and quickly stir-fry.
- Pour in (A), stir-fry all together and then serve onto plates.
Cooking Basics
Green peppers - removing seeds
Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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