Grilled Ginger Pork

Grilled Ginger Pork

Flavorful with the taste of sweet and salty soy sauce

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7 oz.)

cooking oil

2 tsp



1 tsp


  1. Season the pork with (A).
  2. Heat the cooking oil in a pan, and saute (1) until fragrant.
  3. Put (B) into the pan (2), then cook while mixing together. When it comes to a boil, return (2) to the pan, and coat with the sauce.
  4. Julienne the cabbage.
  5. Serve (3) and (4) on plates.

Cooking Basics

Cabbage - julienned

Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.


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