Grilled Ginger Pork
Flavorful with the taste of sweet and salty soy sauce
20 minutes
379kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Season the pork with (A).
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Heat the cooking oil in a pan, and saute (1) until fragrant.
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Put (B) into the pan (2), then cook while mixing together. When it comes to a boil, return (2) to the pan, and coat with the sauce.
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Julienne the cabbage.
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Serve (3) and (4) on plates.
Cooking Basics
Cabbage - julienned
Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.
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