Pork Chops - Ketchup Soy Sauce

Pork Chops - Ketchup Soy Sauce

Add soy sauce to sweetly sour ketchup to create a richly flavored sauce.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 slices (about 250 g or 8.8 oz.)

1 tsp

as desired

(A)Ketchup Soy Sauce

2 Tbsp

  • Recommendation of soy sauce : ketchup at 1 : 3 parts


  1. Cut away tendons on the pork meat. Place the vegetable oil into a fry pan over medium heat, line up the pork chops and brown on both sides.
  2. Once the pork meat has been cooked through, serve onto a plate. Dress with well-mixed (A) and garnish with salad baby leaves if on hand.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed