Pork Chops - Ketchup Soy Sauce
Add soy sauce to sweetly sour ketchup to create a richly flavored sauce.
10 minutes
371kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Recommendation of soy sauce : ketchup at 1 : 3 parts
Directions
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Cut away tendons on the pork meat. Place the vegetable oil into a fry pan over medium heat, line up the pork chops and brown on both sides.
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Once the pork meat has been cooked through, serve onto a plate. Dress with well-mixed (A) and garnish with salad baby leaves if on hand.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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