Pork Chops - Ketchup Soy Sauce

Add soy sauce to sweetly sour ketchup to create a richly flavored sauce.

Cooking time

10min

Calories

371kcal

Sodium

600mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Recommendation of soy sauce : ketchup at 1 : 3 parts

Directions

Cut away tendons on the pork meat. Place the vegetable oil into a fry pan over medium heat, line up the pork chops and brown on both sides.
Once the pork meat has been cooked through, serve onto a plate. Dress with well-mixed (A) and garnish with salad baby leaves if on hand.

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

Cooking Basics

Pork loin - removing sinew / silver skin

There is a tough connective tissue (sinew also called silver skin) between the fat and pink meat of the loin. This portion will not melt away (as fat does) but rather will harden and twist when cooked. Making several cuts into the sinew with the tip of a knife will prevent this and also improve the texture of the meat.

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