Tuna Steak in Garlic Soy Sauce
Quick, easy and savory as a meal or appetizer
10min
130kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the tuna into 2 cm (0.8 in.) blocks.
-
Thinly slice the garlic, remove the core, and combine with the soy sauce and mirin.
-
Place the olive oil into a fry pan over high heat and pan-fry (1). Once the surface is golden brown, add in (2) and spread to coat the fish.
-
Serve onto plates and garnish with the lettuce mix.
Cooking Basics
Garlic - thinly sliced
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
