Edamame and Young Sardine Onigiri

Edamame and Young Sardine Onigiri

Olive oil keeps these rice balls moist and delicious.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

steamed rice

340 g (12 oz.)


1 Tbsp

30 g (1.1 oz.)


  1. Mix together (A).
  2. Place the rice into a bowl, mix in (A), and prepare rectangular-shaped rice balls.

Featured Contents

“Onigiri,” Japanese rice balls, are a great choice for a quick snack!

What do you eat for a quick snack when you are hungry? While sandwiches and sweets are options, we recommend "onigiri" (Japanese rice balls), which are easy to eat and fill you up!


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