Minced Beef Cutlet

Minced Beef Cutlet

Wine and soy sauce bring out the umami in meat.

Cooking time
20 min
Calories
413kcal
Sodium
1000mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz.)

1/2 bulb (100 g or 3.5 oz.)

50 g (1.8 oz.)

1 Tbsp

1 tsp

oil for deep-frying

as needed

as desired

4

as needed

as desired

(A)

1/2 tsp

1

1/2 cup

a dash

a dash

a dash

(B)egg batter

1

1 Tbsp

1 Tbsp

Directions

  1. Prepare the cutlet sauce. Finely chop the onion, fry in oil and set aside to dry. Place the minced beef in a bowl, add the onion and ingredients from (A) and mix well.
  2. Divide the mixture into 8 equal pieces. Toss back and forth from hand to hand a few times to remove any excess air, then flatten into thin ovals.
  3. Mix (B) forming the egg batter. Dip and evenly cover (2) in flour. Lightly dust excessive amounts. While holding in your left hand, dip and evenly cover in egg batter. Place each piece on top of bread crumbs, then cover the top of each piece and lightly compress with your right hand.
  4. Fry each piece in slightly hot oil until both sides are crispy.
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed