
Rich, home-style lasagna with a touch of soy sauce.
40min
448kcal
600mg
- Nutrition facts are for one serving.
- Nutrition values are for 0.7 g of sodium per 100 g/3.5 oz. of dried pasta when boiled.
Ingredients(Servings: 4)
Directions
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To make the white sauce, begin by heating salad oil in a pan. Add the onions and saute, then add the flour and mix together.
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Add the milk, salt and pepper and cook over medium heat for 2-3 minutes while stirring, then set aside.
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Next, make the meat sauce by again heating cooking oil in a pan and sauteing the onions and garlic. Add the meat, then season with salt, pepper and nutmeg.
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Add the whole tomatoes and mash while stirring. When the water is reduced, add the soy sauce and turn off the heat.
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Boil the lasagna in water with a little bit of salt as directed, then cut in half.
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In 4 lightly oiled baking dishes, layer the ingredients in the following order: lasagna, white sauce, meat sauce, lasagna, white sauce and meat sauce. Add cheese on top of each dish, then bake at 200 C (390 F) for 10 minutes. Turn the temperature up to 250 C (480 F) for five minutes, then remove from the oven. Add parsley, allow the dishes to cool slightly, then serve.
Cooking Basics
Onions - finely chopped




Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Garlic - mincing




Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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