![Potato and Ground Meat Casserole](/en/cookbook/assets/img/00006730.jpg)
Chock-full of the deliciousness of tomatoes and cheese!
20 minutes+
473kcal
0.5g
- Nutrition facts are for one serving.
- Time to cook in an oven not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Peel and thinly slice-up the potatoes, then rinse in water and dry off.
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Mince the onion and garlic.
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Heat the olive oil in a fry pan and saute (2). When tender, add in the ground meat.
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Add and mix in the diced tomatoes. When the mixture begins to simmer, season with (A).
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Spread half of (1) into a baking dish (au gratin bakeware), and spread on half of (4) on top. Repeat this process with the remaining ingredients, then sprinkle entirely with the cheese and cook in a toaster oven for 15 minutes. While it is cooking, cover with aluminum foil and check periodically to control how golden the casserole becomes.
Cooking Basics
Onions - finely chopped
![](/en/cookbook/basic/vegetables/img/onion_im06.jpg)
![](/en/cookbook/basic/vegetables/img/onion_im07.jpg)
![](/en/cookbook/basic/vegetables/img/onion_im08.jpg)
![](/en/cookbook/basic/vegetables/img/onion_im09.jpg)
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Garlic - mincing
![](/en/cookbook/basic/vegetables/img/garlic_im05.jpg)
![](/en/cookbook/basic/vegetables/img/garlic_im06.jpg)
![](/en/cookbook/basic/vegetables/img/garlic_im07.jpg)
![](/en/cookbook/basic/vegetables/img/garlic_im08.jpg)
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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