Potato and Ground Meat Casserole

Potato and Ground Meat Casserole

Chock-full of the deliciousness of tomatoes and cheese!

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to cook in an oven not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


1/4 bulb

as needed

1/2 Tbsp

150 g (5-1/4 oz.)

about 200 g (7 oz.)

50 g (about 1-3/4 oz.)


a dash

as needed


  1. Peel and thinly slice-up the potatoes, then rinse in water and dry off.
  2. Mince the onion and garlic.
  3. Heat the olive oil in a fry pan and saute (2). When tender, add in the ground meat.
  4. Add and mix in the diced tomatoes. When the mixture begins to simmer, season with (A).
  5. Spread half of (1) into a baking dish (au gratin bakeware), and spread on half of (4) on top. Repeat this process with the remaining ingredients, then sprinkle entirely with the cheese and cook in an oven toaster for 15 minutes. While it is cooking, cover with aluminum foil and check periodically to control how golden the casserole becomes.

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.


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