Chopped Ham and Spinach
Sliced almonds add tasty texture
10min
58kcal
157mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Boil the spinach, place into cold water, drain and gently squeeze out excess moisture and cut into 3 cm (1.2 in.) lengths.
-
Julienne the ham into 2 mm (very thin) wide, and 3 cm (1.2 in.) long pieces.
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Roast the almonds until fragrant in a fry pan or on an aluminum-foiled tray in a toaster oven.
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Mix (1) to (3) together in a bowl, dress with (A).
Cooking Basics
Greens - boiling in salt
Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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