Chopped Ham and Spinach
Ingredients(Servings: 2)
Directions
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Boil the spinach along with a dash of salt, rinse under cold water, dry and cut into 3 cm (1.2 in.) lengths.
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Slice the ham into 2 mm (very thin) widths, and 3 cm (1.2 in.) long pieces
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Roast the almonds until fragrant on aluminum foiled tray in a toaster.
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Mix 1-3 in a bowl, dress with (A).
Cooking Basics
Greens - boiling in salt
Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.
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