Chopped Ham and Spinach
Sliced almonds add tasty texture
10min
58kcal
157mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Boil the spinach, place into cold water, drain and gently squeeze out excess moisture and cut into 3 cm (1.2 in.) lengths.
-
Julienne the ham into 2 mm (very thin) wide, and 3 cm (1.2 in.) long pieces.
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Roast the almonds until fragrant in a fry pan or on an aluminum-foiled tray in a toaster oven.
-
Mix (1) to (3) together in a bowl, dress with (A).
Cooking Basics
Greens - boiling in salt
Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.
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