Spinach Omelet (Made with Less Sodium Soy Sauce)
Ingredients(Servings: 2)
Directions
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Cut spinach into 3 cm (1 in.) pieces.
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Heat oil in a pan, add the spinach and cook, then mix in the soy sauce and remove from heat.
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Mix the eggs, milk, salt and pepper in a bowl.
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Mix (3) with (2), then separate into two portions.
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Add half of the butter to a pan and cook one portion of the egg mixture to form an omelet. Repeat with the second portion.
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Place the omelets on plates and serve with ketchup, if desired.
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