Spinach Omelette (Made with Less Sodium Soy Sauce)
A simple omelette made with less-sodium soy sauce.
10min
250kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut spinach into 3 cm (1 in.) pieces.
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Heat oil in a pan, add the spinach and cook, then mix in the soy sauce and remove from heat.
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Mix the eggs, milk, salt and pepper in a bowl.
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Mix (3) with (2), then separate into two portions.
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Add half of the butter to a pan and cook one portion of the egg mixture to form an omelette. Repeat with the second portion.
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Place the omelettes on plates and serve with ketchup, if desired.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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