Corn and Spinach Saute
A simple healthy vegetable dish perfect for those rushed mornings.
5min
81kcal
118mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Cut the spinach into 3 cm (1 in) lengths. Cut the bacon into 1.5 cm (0.6) widths. Dry the corn.
-
Heat butter in a fry pan. In the following order, fry the bacon, spinach and finally the corn. Season with salt and pepper.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
