Spinach Ohitashi
Enjoy the fresh taste of spinach until your heart's content.
10 minutes
24kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Boil the spinach in lightly salted water. Once done, remove and rinse until cold water, wring dry and cut into 3 cm (1 1/4 in.) lengths.
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Mix the soy sauce and soup stock together.
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Dress (1) with half of (2), arrange in a bowl. Pour on the rest (2), sprinkle of bonito flakes.
Cooking Basics
Greens - boiling in salt
Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.
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