Spinach and Cottage Cheese Salad

Spinach and Cottage Cheese Salad

A healthy and easy Japanese style spinach salad.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

1 bunch

a dash

1/2 cup


1.5 tbsp


  1. Boil the spinach in water with salt, wring out the water, cut into 3-4 cm (1 in) long pieces.
  2. Wring out (1) one more time, mix with cottage cheese.
  3. Arrange (2) on a plate, mix (A) and pour on top.

Cooking Basics

Greens - boiling in salt

Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.


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