Mizuna and Bean Sprout Salad
Flavor-accented with zhacai.
10 minutes+
35kcal
0.7g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Boil the mizuna well. Remove, dip in ice water, squeeze out moisture, and cut into 3 to 4 cm (1 in.) lengths.
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Boil the bean sprouts, remove, rinse, dry and allow to cool.
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Finely slice up the zhacai.
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Mix 1 to 3 in a bowl, dress with (A) and serve in small bowls.
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