Mizuna and Pork Shabu Shabu Salad

Mizuna and Pork Shabu Shabu Salad

Simply boil and dress with ponzu sauce and sesame oil.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 bunch (150 g / 5.3 oz.)

150 g (5.3 oz.)


4 Tbsp

1 Tbsp


  1. Cut the mizuna into 5-6 cm (2 in.) lengths.
  2. Add water and the sake to a bowl and boil. Add in (1), slightly boil, remove and strain. Next, boil the pork and add to a strainer.
  3. If the pork pieces are too large, cut them down to edible size and add along with mizuna to a bowl. Dress with (A), and sprinkle on the grated sesame seeds.

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