
Ingredients(Servings: 2)
Directions
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Cut the mizuna into 5-6 cm (2 in.) lengths.
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Add water and the sake to a bowl and boil. Add in (1), slightly boil, remove and strain. Next, boil the pork and add to a strainer.
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If the pork pieces are too large, cut them down to edible size and add along with mizuna to a bowl. Dress with (A), and sprinkle on the grated sesame seeds.
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