Julienned Ham and Cucumber Salad
This salad is a great example of "Chuka Ryori", Japanese-Chinese cuisine, a subset of Japanese cuisine that offers a vast array of dishes and fused flavors
10 minutes+
60kcal
0.4g
- Nutrition facts are for one serving.
- Time to cool in a refrigerator is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Mix (A) together in a lidded heat-safe container. Cover and microwave for 20 seconds (500 W), then cool in a refrigerator.
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Lightly boil the mizuna, then place in cold water. Drain and cut into 3 to 4 cm (2 in.) lengths.
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Thinly and diagonally slice up the cucumbers, then julienne. Also julienne the ham.
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Pile (2) and (3) into a bowl and pour on (1). Sprinkle on white sesame seeds if desired.
Cooking Basics
Cucumbers - matchstick juliennes
Thinly slice the cucumber at an angle, gradually slide and stack the slices, then finely cut into thin sticks from end to end.
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