Simmered Mizuna and Fried Tofu
Add in deep-fried tofu for deeper flavor.
10min
59kcal
900mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the mizuna into 4-6 cm (2 in) lengths. Cut the abura-age into 5 mm (1/4 in) wide strips.
-
Mix (A) and boil. Add in (1) and simmer until soft.
*Enjoy immediately or after leaving to cool.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
