Simmered Mizuna and Fried Tofu
Add in deep-fried tofu for deeper flavor.
10min
54kcal
276mg
- Nutrition facts are for one serving.
- Nutrition values do not include consumption of the broth.
Ingredients(Servings: 2)
Directions
-
Cut the mizuna into 4-6 cm (2 in) lengths. Cut the abura-age into 5 mm (1/4 in) wide strips.
-
Mix (A) and boil. Add in (1) and simmer until soft.
*Enjoy immediately or after leaving to cool.
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