Simmered Potherb Mustard and Fried Tofu
Ingredients(Servings: 2)
Directions
- Cut the mizuna into 4-6 cm (2 in) lengths. Cut the abura-age into 5 mm (1/4 in) wide strips.
- Mix (A) and boil. Add in (1) and simmer until soft.
*Enjoy immediately or after leaving to cool.
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