Mixed Rice with Octopus

Mixed Rice with Octopus

An aromatic and flavorful mixed rice dish.

Cooking time
10min
Calories
398kcal
Sodium
700mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 1)

Ingredients

150 g (5.3 oz.)

4

cooked rice (warm)

300 g (10.6 oz.)

(A)

1 Tbsp

Directions

  1. Chop the octopus up into chunks and pour on (A).
  2. Quarter the cherry tomatoes and tear up the perilla leaves by hand.
  3. Mix (1) and (2) into the rice and serve on plates.
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