Fried Octopus in Cilantro Batter
Ingredients(Servings: 4)
Directions
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Cut octopus into 7 mm (1/4 in.), diagonal slices. Mince cilantro and slice tomatoes.
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Mix (A) together and soak octopus.
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Divide two eggs into whites and yolks. Mix yolks with cooking sake, flour, potato starch and remaining 1/2 egg a bit at a time, then add in cilantro. Beat whites until peaks form. Fold yolk mixture into whites 1/3 at a time, being careful not to create any bubbles, to make batter.
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Mix (B) together to make sauce.
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Lightly coat octopus in extra flour then cover in batter. Fry in oil at medium heat.
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Spread the tomato out across the plate, place (5) on top, garnish with a sprig of cilantro and serve with a side of the dipping sauce.
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