Fried Octopus and New Potatoes
Ingredients(Servings: 2)
Directions
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Vertically slice the octopus into 5 mm (1/4 in) pieces.
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Cut the new potatoes into 3-4 cm (1.5 in) long sticks, then soak in water.
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Remove the seeds from the red chili pepper and cut into little pieces.
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Add some salad oil to a fry pan and fry (3), careful not to burn.
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Remove and dry (2) and turn the heat to high. Fry the potato sticks for about 2 min.
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Add in the octopus and continue to stir fry.
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Pour on the sake and soy sauce. Sprinkle on the ground black pepper, turn off the heat and serve.
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