Fried Octopus and New Potatoes

Fried Octopus and New Potatoes

Delicious potato sticks and octopus, peppered to perfection.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz)



cooking oil

1 tbsp

proper amount


  1. Vertically slice the octopus into 5 mm (1/4 in) pieces.
  2. Cut the new potatoes into 3-4 cm (1.5 in) long sticks, then soak in water.
  3. Remove the seeds from the red chili pepper and cut into little pieces.
  4. Add some cooking oil to a fry pan and fry (3), careful not to burn.
  5. Remove and dry (2) and turn the heat to high. Fry the potato sticks for about 2 min.
  6. Add in the octopus and continue to stir fry.
  7. Pour on the sake and soy sauce. Sprinkle on the ground black pepper, turn off the heat and serve.

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