Fried Octopus with Tomatoes
A refreshing seafood dish with tomatoes and octopus.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the stem from tomato, cut in half, then into chunks. Thinly slice the onion.
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Mix (1) and (A) in a bowl.
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Cut the octopus into large bite-size pieces, wipe moisture away with paper towel.
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Mix (B) in a bowl making the coating, cover (3). Fry with medium-warm cooking oil.
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When a light color appears remove and dress with (2). Serve in a bowl.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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