Octopus Cabbage Salad
Ingredients(Servings: 2)
Directions
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Individually peel leaves from the cabbage. Place in boiling water, strain and cool. Cut into 4 cm (1 1/2 in.) long, 1 cm (1/2 in.) wide pieces and dry.
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Thinly slice the octopus.
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Mix (A) in a bowl, forming the dressing.
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Add (1) and (2) to (3) and mix. Serve in a small bowl.
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