Octopus Cabbage Salad

Octopus Cabbage Salad

Sweet cabbage and savory octopus make a splendid combination.

Cooking time
10 minutes+
Calories
176kcal
Sodium
0.6g
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7 oz.)

70 g (2.5 oz.)

(A)Dressing

1 Tbsp

2 Tbsp

a dash

Directions

  1. Individually peel leaves from the cabbage. Place in boiling water, strain and cool. Cut into 4 cm (1 1/2 in.) long, 1 cm (1/2 in.) wide pieces and dry.
  2. Thinly slice the octopus.
  3. Mix (A) in a bowl, forming the dressing.
  4. Add (1) and (2) to (3) and mix. Serve in a small bowl.
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