Tomato and Soy Sauce Soup
Experience the deep savoriness of cherry tomatoes paired with the aroma of perilla.
15min
38kcal
669mg
- Nutrition facts are for one serving.
- Nutritional values were calculated for use of 1 Tbsp of soy sauce.
Ingredients(Servings: 2)
Directions
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Remove stems from the cherry tomatoes and cut each in half horizontally.
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Spread out the cherry tomatoes in a pot, sprinkle on the salt, cover with a lid and then turn the heat to medium.
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Once the mixture starts to bubble give it a light stir and then cook for a further 4 to 5 minutes while stirring well.
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Pour in 450 ml (15.6 fl oz.) of water and once boiling turn the heat to low and allow to simmer for 1 to 2 minutes. Add and mix in the soy sauce. Serve into bowls garnished with the perilla.
- Recipe Makiko Oda
- Photo Jun Takasugi
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