Vegetable Pinchos
Get your fill of veggies dressed in a refreshing ponzu sauce.
10min
30kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Mix together (A) to prepare the dressing.
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Peel the turnip. Cut into 8 equal-sized wedges.
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Peel the cucumber in a striped pattern, the chop into 4 equal-sized rounds.
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Remove stems from the cherry tomatoes.
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Skewer (2)-(4) onto toothpicks in a colorful order, place onto a plate and then dress with (1).
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