Vegetable Pinchos

Vegetable Pinchos

Get your fill of veggies dressed in a refreshing ponzu sauce.

Cooking time
10min
Calories
30kcal
Sodium
300mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2

4

(A) Dressing

1 tsp

a dash

a dash

Directions

  1. Mix together (A) to prepare the dressing.
  2. Peel the turnip. Cut into 8 equal-sized wedges.
  3. Peel the cucumber in a striped pattern, the chop into 4 equal-sized rounds.
  4. Remove stems from the cherry tomatoes.
  5. Skewer (2)-(4) onto toothpicks in a colorful order, place onto a plate and then dress with (1).
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce

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The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce

For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes

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