Somen Noodles with Cherry Tomatoes

Somen Noodles with Cherry Tomatoes

Great for a hot day, alone or with friends!

Cooking time
10min
Calories
432kcal
Sodium
1200mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

300g (11oz)

12

1 can

10 leaves

(A)

1/2 tsp

pinch

3 Tbsp

Directions

  1. Quickly dip cherry tomatoes in boiling water, peel and cut in half.
  2. Boil somen noodles, cool in ice water, drain and place in a bowl.
  3. Combine ingredients from (A) and mix with noodles. Remove oil from tuna, mix with peeled cherry tomatoes and spoon over noodles. Top dish with thinly sliced basil leaves.

Cooking Basics

Tomatoes - peeling

Since tomatoes are difficult to peel with a knife or peeler, use boiling water to peel. For this method the tomatoes are placed in boiling water to make peeling easy. First cut a cross into the center of the tomato, then place it into boiling water and the peel will pull away from the cut edges. Next remove the tomato from the boiling water into ice cold water and then use your hands to pull off the further loosened peel entirely.

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