Great for a hot day, alone or with friends!
Cooking time
10min
Calories
432kcal
Sodium
1200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Quickly dip cherry tomatoes in boiling water, peel and cut in half.
-
Boil somen noodles, cool in ice water, drain and place in a bowl.
-
Combine ingredients from (A) and mix with noodles. Remove oil from tuna, mix with peeled cherry tomatoes and spoon over noodles. Top dish with thinly sliced basil leaves.
Cooking Basics
Tomatoes - peeling
Since tomatoes are difficult to peel with a knife or peeler, use boiling water to peel. For this method the tomatoes are placed in boiling water to make peeling easy. First cut a cross into the center of the tomato, then place it into boiling water and the peel will pull away from the cut edges. Next remove the tomato from the boiling water into ice cold water and then use your hands to pull off the further loosened peel entirely.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!