Boiled Vegetable Salad
Dressed with a mixture of soy sauce and whole grain mustard.
20min+
92kcal
472mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Peel the carrot and cut into bite-size pieces. Without peeling, half or quarter the turnips. De-string the green beans and cut into halves if very long.
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Mix together (A).
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Boil water in a large pot, add in a dash of salt, then boil (1) ingredients in the order of carrots, turnips, then green beans. Once each can be easily pierced with a toothpick, drain in a colander. Be careful not to overboil.
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Once cooled, colorfully arrange the vegetables on a plate, pour on (2) and enjoy while still warm.
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