Colorful with various vegetables!
Cooking time
15min
Calories
131kcal
Sodium
100mg
- Nutrition facts are for one serving.
- Nutrition values are for cooked white rice. Also, these values do not include the pre-fried, frozen shrimp).
Ingredients(Servings: 2)
Directions
-
Julienne the bell pepper. Cut the cherry tomatoes in half. Mix together (A).
-
Spread out a thin lower of rice over the seaweed, then layer with lettuce, chicory, bell peppers, fried shrimp and tomatoes. Pour on (A) then roll up from the end.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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