Temaki Sushi – Fried Shrimp

Temaki Sushi – Fried Shrimp

Vegetables, battered deep-fried shrimp, and rice wrapped in lettuce and nori seaweed. Let the red and yellow vegetables show for a bright, colorful presentation.

Cooking time
15min
Calories
124kcal
Sodium
118mg
  • Nutrition facts are for one serving.
  • Nutrition values are for cooked white rice. Also, these values do not include the pre-fried, frozen shrimp).

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1

1

1 sheet

red leaf lettuce

2 leaves

1/2 leaf

2

(A)

10 g (about 2 tsp)

Directions

  1. Julienne the bell pepper. Cut the cherry tomatoes in half. Mix together (A).
  2. Spread a thin layer of rice over the nori seaweed, then top with the lettuce, chicory, bell peppers, fried shrimp and cherry tomatoes. Drizzle on (A) then roll up into a cone from one end.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

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