TEMAKI-Style Korean Kimbap Rolls Recipe

Kimbap is a popular Korean dish of sesame-seasoned rice easily rolled up in seaweed with beef and other ingredients.

Cooking time

40min

Calories

689kcal

Sodium

1000mg

Nutrition facts are for one serving.
The pickled daikon radish and the small amount of salt were not included in the calculation of nutritional values.

Ingredients(Servings: 3)

Directions

Heat the oil in a fry pan and cook the beef. Add in (A) and continue to cook while boiling off excess moisture.
Julienne the carrot, and saute in sesame oil heated in a fry pan. Once softened, turn off the heat, add in and dress the carrots with (B). Boil the spinach then place into ice cold water. Squeeze out excess moisture, chop into easy to eat lengths, then dress with (C). Thinly slice up the yellow pickled daikon radish. Add (D) to the rice and combine well.
Place the rice and your selected ingredients onto the edge of a sheet of yakinori seaweed and roll up together to enjoy.

Cooking Basics

Carrots - julienned

Cut into 4 to 5 cm (about 2 in.) lengths and peel each piece. It will be safer and easier to cut if the edge is thinly sliced off to create a flat surface and this cut surface is placed face down. Slice into 1 to 2 mm (0.5 in.) thick planks, stack by sliding these gradually, and then thinly julienne from end to end.

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