Savory Zucchini Steak

Savory Zucchini Steak

Thick zucchini slices topped with an onion bacon sauce.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


2 slices

1/4 bulb

0.5 g (0.02 oz.)

a dash

1 Tbsp


2 Tbsp

  • Tip: For the 2-step use of olive oil in this recipe, 1 Tbsp is equal to 3 tsp.


  1. Julienne the bacon.
  2. Remove stems from the shiitake mushrooms, then slice the caps into thin pieces. Thinly slice up the onion.
  3. Saute (1) in 1 tsp of olive oil until crispy, then add in (2) and saute together. Pour in (A) and simmer ingredients for 2 to 3 minutes to prepare the sauce.
  4. Remove the zucchini stem, then divide into 4 equal-size pieces vertically. Heat the remaining 2 tsp of olive oil in a fry pan, place the zucchini inside to cook both sides, then sprinkle on the salt and pepper.
  5. Arrange (4) on a plate, and top with (3) before serving.

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