Deep-Fried Sea Bass with Black Sesame Sauce

Deep-Fried Sea Bass with Black Sesame Sauce

Deep-fry to crispy and enjoy with this rich sauce.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 fillets

oil for deep-frying

as needed


1 & 1/2 Tbsp

1 & 1/2 Tbsp

(B)Black Sesame Sauce

2/3 Tbsp

1 tsp


  1. Cut the sea bass into large bite-size pieces, soak in (A).
  2. Pierce the shishito peppers with a bamboo skewer in several places.
  3. Heat up the mirin from (B) for 10 - 15 seconds in a microwave (500 W), in order to remove the alcohol content. Add in the rest of the ingredients and mix well.
  4. Drain the liquid from (1) and cover with the potato starch.
  5. Heat the deep-frying oil to medium hot, quickly deep-fry (2) and then slowly deep-fry (4) for about 2 minutes.
  6. Place (5) on a plate and garnish with (3).

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