Deep-Fried Sea Bass with Black Sesame Sauce
Deep-fry to crispy and enjoy with this rich sauce.
20min
268kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the sea bass into large bite-size pieces, soak in (A).
-
Pierce the shishito peppers with a bamboo skewer in several places.
-
Heat up the mirin from (B) for 10 - 15 seconds in a microwave (500 W), in order to remove the alcohol content. Add in the rest of the ingredients and mix well.
-
Drain the liquid from (1) and cover with the potato starch.
-
Heat the deep-frying oil to medium hot, quickly deep-fry (2) and then slowly deep-fry (4) for about 2 minutes.
-
Place (5) on a plate and garnish with (3).
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
