Sea Bass Teriyaki

Sea Bass Teriyaki

Sea bass enriched by Chinese sweet sauce.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 slices

1 tsp




1 hearty tsp


  1. Soak the sea bass in (A) to flavor.
  2. Mix (B).
  3. Heat up the salad oil in a fry pan, under medium heat fry both sides until lightly browned and to the center.
  4. Pour in (2) in a circular motion, turn heat down to low. While slightly shaking the fry pan, entwine the ingredients.
  5. Place in a plate. Peel random pieces of the cucumber, cut diagonally and garnish.

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