Sea Bass Teriyaki
Sea bass enriched by Chinese sweet sauce.
15 minutes
185kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Soak the sea bass in (A) to flavor.
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Mix (B).
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Heat up the cooking oil in a fry pan, under medium heat fry both sides until lightly browned and to the center.
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Pour in (2) in a circular motion, turn heat down to low. While slightly shaking the fry pan, entwine the ingredients.
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Place in a plate. Peel random pieces of the cucumber, cut diagonally and garnish.
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