Deep-fried Anago Eel

Deep-fried Anago Eel

Rediscover the delectable taste of Japanese eel with this easy-to-prepare deep-fried dish.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


as needed


oil for deep-frying

as needed


100 ml (3.4 fl. oz.)

1 & 1/2 Tbsp

  • Unagi eel are those found in freshwater and Anago eel are those found in saltwater.


  1. Lightly stroke the anago eel with the back edge of a knife to remove any slimy moisture. Cut in half. Cut the bell peppers into 2 cm (0.8 in.) wide vertical pieces.
  2. In the following order, dip (1) in the flour, the beaten egg and finally the bread crumbs. Deep-fry in moderately hot oil.
  3. Mix together (A) and enjoy as a dip for deep-fried (2).

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


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