Deep-fried Anago Eel
Rediscover the delectable taste of Japanese eel with this easy-to-prepare deep-fried dish.
15 minutes
289kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Unagi eel are those found in freshwater and Anago eel are those found in saltwater.
Directions
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Lightly stroke the anago eel with the back edge of a knife to remove any slimy moisture. Cut in half. Cut the bell peppers into 2 cm (0.8 in.) wide vertical pieces.
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In the following order, dip (1) in the flour, the beaten egg and finally the bread crumbs. Deep-fry in moderately hot oil.
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Mix together (A) and enjoy as a dip for deep-fried (2).
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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