Korean Barbecued Beef with Glass Noodles

Korean Barbecued Beef with Glass Noodles

A staple in Korean barbecue, this is bulgogi made with light glass noodles.

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to soak is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5-1/2 oz.)

1/4 bulb


50 g (1-3/4 oz.)

1/2 Tbsp


2-1/2 Tbsp

1 tsp

1/2 tsp

1/2 Tbsp


  1. Cut onions into thin spears and finely chop bell peppers and shiitake mushrooms.
  2. Soak noodles in hot water to soften. Drain, then coarsely cut.
  3. Heat sesame oil in a pot then fry meat and vegetables. Add the seasoning, then the noodles and serve hot.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


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