Korean Barbecued Beef with Glass Noodles
A staple in Korean barbecue, this is bulgogi made with light glass noodles.
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Cut onions into thin spears and finely chop bell peppers and shiitake mushrooms.
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Soak noodles in hot water to soften. Drain, then coarsely cut.
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Heat sesame oil in a pot then fry meat and vegetables. Add the seasoning, then the noodles and serve hot.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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