Ingredients(Servings: 2)
Directions
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Prepare the beef by rubbing with (A).
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Cut the eggplant into 2 cm (1 in.) squares.
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Cut the bell peppers to about the same size.
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Heat 1 tbsp of cooking oil in a frying pan, then add the eggplants and bell peppers. Cook for 3-4 minutes, then set aside.
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In the same pan, heat 1 tsp of salad and sesame oil and cook the beef, garlic and ginger together.
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Add the bell peppers (3) and (4) together with the dissolved starch, and stir-fry everything together.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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