Beef and Eggplant with Spicy Bean Sauce

Beef and Eggplant with Spicy Bean Sauce

A spicy and filling beef dish that goes well with rice.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5 oz.)



1/2 clove


1 Tbsp and 1 tsp

1 tsp

(A)Seasoning for meat

a dash

a dash

1/2 Tbsp

(B)Bean sauce

1/2 Tbsp

1 tsp

(C)Cooking liquid

1/4 tsp

1/4 cup


  1. Prepare the beef by rubbing with (A).
  2. Cut the eggplant into 2 cm (1 in.) squares.
  3. Cut the bell peppers to about the same size.
  4. Heat 1 tbsp of cooking oil in a frying pan, then add the eggplants and bell peppers. Cook for 3-4 minutes, then set aside.
  5. In the same pan, heat 1 tsp of salad and sesame oil and cook the beef, garlic and ginger together.
  6. Add the bell peppers (3) and (4) together with the dissolved starch, and stir-fry everything together.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


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