Fried Tofu and Goya
A bittersweet mix of goya and soy sauce make the perfect match.
20 minutes
349kcal
0.9g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Wet tofu with hot water,cut into 2-3 cm (1 in.) cubes.
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Cut the goya in half vertically, remove the skin and inner seeds. Thinly slice at an angle into little pieces.
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Fry (1) and (2) in a fry pan with cooking oil, sprinkle on salt and add a half cup of water. Cover and boil for 2 mins., then remove and drain in a strainer.
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Fry ginger in the same pan with 1/2 tbsp of salad oil. When you can smell the ginger, add the pork and cook until it begins to fall apart.
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Add in (A),(B),(3) and stir fry. Thicken with potato starch that has been dissolved with water.
Cooking Basics
Bitter melon - removing seeds and cotton
Cut the bitter melon in half lengthwise and then scrape out the seeds and cotton with a spoon.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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