Fried Tofu and Goya

Fried Tofu and Goya

A bittersweet mix of goya and soy sauce make the perfect match.

Cooking time
20 minutes
Calories
349kcal
Sodium
0.9g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150g (5.3 oz.)

1/2 block

5g (0.2 oz.)

a pinch

1 tbsp

(A)

1 large tsp

(B)

1 tsp

1 cup

Directions

  1. Wet tofu with hot water,cut into 2-3 cm (1 in.) cubes.
  2. Cut the goya in half vertically, remove the skin and inner seeds. Thinly slice at an angle into little pieces.
  3. Fry (1) and (2) in a fry pan with salad oil, sprinkle on salt and add a half cup of water. Cover and boil for 2 mins., then remove and drain in a strainer.
  4. Fry ginger in the same pan with 1/2 tbsp of salad oil. When you can smell the ginger, add the pork and cook until it begins to fall apart.
  5. Add in (A),(B),(3) and stir fry. Thicken with potato starch that has been dissolved with water.

Cooking Basics

Bitter melon - removing seeds and cotton

Cut the bitter melon in half lengthwise and then scrape out the seeds and cotton with a spoon.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


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