Atsuage with Grated Daikon Radish
Savory deep-fried thick tofu topped with grated peppery daikon radish
10 minutes
153kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the atsuage into large, bite-size pieces. Grill or toast both sides until golden brown in an oven or toaster oven.
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Lightly drain the grated daikon radish, then season with soy sauce and shichimi.
Glossary
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