Atsuage with Grated Daikon Radish
Savory deep-fried thick tofu topped with grated peppery daikon radish
10min
153kcal
158mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the atsuage into large, bite-size pieces. Grill or toast both sides until golden brown in an oven or toaster oven.
-
Lightly drain the grated daikon radish, then season with soy sauce and shichimi.
Glossary
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
