Boiled Atsuage and Bok Choy

Boiled Atsuage and Bok Choy

Boiled Chinese bok choy enhanced by Sakura shrimps.

Cooking time
15 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

3-4 bunches

a dash

(A)Soup Broth

2 cups


  1. Place atsuage in strainer and douse with hot water to remove some of the oil. Remove, dry with paper towels and cut into large pieces.
  2. Cut the bok choy from above the root into 2-4 pieces. Cut into 5 cm (2 in) lengths.
  3. Boil the broth from (A) in a pot, add in the atsuage and the bok choy roots. After boiling for 3 min., add in the bok choy leaves and Sakura shrimps. Boil for another 2 min., then leave to cool.

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