Japanese Taro Croquettes
Crispy taro croquettes flavor-enhanced with savory tiny dried shrimp.
20min+
188kcal
394mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Rinse the taro and arrange into a lidded heat-safe container. Cover and microwave (600 W) both sides for 3 minutes each, or until these become soft enough to be pierced by a toothpick. Remove and allow to cool. Peel the skin with a knife while taking care to remove any hard parts, then mash well with a potato masher or fork.
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Combine (A) into (1), then divide into equal portions to form balls of your desired size.
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In the order of flour, egg and then breadcrumbs, dip each ball into (B) then deep-fry in oil heated to 180°C (356°F) for 3 to 4 minutes.
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