Satoimo Flavored with Yuzu and Miso
Ingredients(Servings: 4)
Directions
-
Thoroughly peel the satoimo, boil and change water. Then repeat. (It is is necessary to repeat process in order to reduce amount of scum that will form.)
-
Add (A) and 2 cups of water to pot, cover and boil the satoimo until soft. Dissolve white miso and sesame paste in broth, then add. Boil until miso has mixed well with the satoimo.
-
Pile (2) in bowl. Grate yuzu and sprinkle onto the satoimo.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
