Satoimo and Bacon Gratin

Satoimo and Bacon Gratin

Tender satoimo combined with the umami of bacon is irresistible.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1.5 slices

25 g (0.9 oz)

1 tbsp


1.5 tbsp

1/2 cup

(B)White Sauce

1.5 tbsp

2.5 tbsp

proper amount


  1. Peel the satoimo, cut into large, bite size pieces, place in a pot, pour in (A) and boil until soft.
  2. Finely chop the bacon and cut the spring onion into 4 cm (1.5 in) lengths.
  3. Melt the butter in a pot, add in and stir fry the flour, careful not burn. Pour in the juice from (1) along with milk slowly forming 150 ml (5 oz) of smooth white sauce.
  4. Place (1) and (2) in a heat-safe gratin dish and pour on (3). Sprinkle on some cheese, bread crumbs and 1/2 tbsp of butter. Bake in a preheated oven at 230 C / 446 F.

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