Boiled Satoimo

Boiled Satoimo

Boiled satoimo enhanced with mirin sauce.

Cooking time
40 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

400g (14.1 oz)

(A)Soup Broth

1.5 cup


1 tbsp

1/6 tsp


  1. Peel the satoimo. If quite large, divide into bite-size pieces and fill pot with water. When it begins to boil lower heat. Add 1 cup of water to cool down the taro. Rinse away sliminess.
  2. Add (1), (A) and (B), and turn on heat. Cover. When it begins to boil, lower heat and leave for about 20 min. Pour in mirin, allow to boil for another 3-5 min. until it has evaporated.

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