Simmered Taro and Yuzu

Simmered Taro and Yuzu

A dish that makes the most of the delicate flavor and color of taro.

Cooking time
25 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

300 g (10.5 oz)

a small amount


400 ml (13.5 fl. oz.)


  1. Peel the taro in six places forming a cube, boil, remove and rinse off any sliminess.
  2. Mix (A) in a pot, arrange (1) inside and turn on the heat. Once boiling, turn the heat to low, cover with a drop lid* simmer further and then serve in bowls.
    • A drop lid is a lid that floats on top of the liquid in pans while simmering foods. It allows heat to be evenly distributed so ingredients cook evenly and quickly. You can purchase one, or make a substitute out of aluminum foil.
  3. Thinly peel the yuzu, and then julienne the peel into thin strips. Place on top of (2) before serving.

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