Soymilk Pork Soup

Soymilk Pork Soup

Brimming with vegetables and flavor.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7 oz.)

100 g (3.5 oz.)

50 g (1.8 oz.)

50 g (1.8 oz.)

1 tsp

80 g (2.8 oz.)

400 ml (13.5 fl. oz.)

1 & 1/2 Tbsp


200 ml (6.8 fl. oz.)


  1. Peel the taro and cut into large bite-size pieces. Peel the daikon radish and cut into quarters. Peel the carrot and cut into half-rounds. Place the vegetables onto a microwave-safe plate and microwave for 5 to 6 minutes at 600 W.
  2. Shave the burdock root into slivers, then rinse and drain.
  3. Diagonally cut the long onion, thinly slicing the green portion for garnish. Place into water and then drain.
  4. Add the sesame oil into a pot, then cook the burdock root (2) over medium heat for 2 minutes.
  5. Add (A) and (1) and cook further for 5 minutes. Add the soymilk and white portion of the long onion. When this comes to a boil, dissolve the miso in the pot and season with soy sauce. Ladle into bowls and garnish with the green onions.

Cooking Basics

Japanese long onion - thinly sliced

Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.

Burdock root - shavings

Scrape off the skin, lay a kitchen knife against the burdock root in a manner to start shaving off from the end and then proceed to shave off thin pieces. Have a bowl full of cold water ready to directly catch the burdock root shavings.


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