Brimming with vegetables and flavor.
Cooking time
15 minutes
Calories
361kcal
Sodium
0.9g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Peel the taro and cut into large bite-size pieces. Peel the daikon radish and cut into quarters. Peel the carrot and cut into half-rounds. Place the vegetables onto a microwave-safe plate and microwave for 5 to 6 minutes at 600 W.
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Shave the burdock root into slivers, then rinse and drain.
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Diagonally cut the long onion, thinly slicing the green portion for garnish. Place into water and then drain.
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Add the sesame oil into a pot, then cook the burdock root (2) over medium heat for 2 minutes.
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Add (A) and (1) and cook further for 5 minutes. Add the soymilk and white portion of the long onion. When this comes to a boil, dissolve the miso in the pot and season with soy sauce. Ladle into bowls and garnish with the green onions.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
Burdock root - shavings
Scrape off the skin, lay a kitchen knife against the burdock root in a manner to start shaving off from the end and then proceed to shave off thin pieces. Have a bowl full of cold water ready to directly catch the burdock root shavings.
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