Glossary - Ingredients

Sakura Ebi / Tiny Dried Shrimps

Bright pink dried shrimp used for flavoring and topping

What are sakura ebi?

Sakura ebi / tiny dried shrimps (桜えび in Japanese) are small shrimp that have been dried in their shells. As these are full of flavor, adding them can create delicious dashi (soup stock). Sakura ebi is a unique variety, not to be confused with small caridea shrimp or acetes shrimp. These can also be used in "okonomi-yaki" batter or in deep-fried foods. The name sakura ebi originates in their color, the natural pink hue is reminiscent of Japan's sakura cherry blossoms.

Nutrition facts

Sakuraebi is rich in protein and calcium which contribute to healthy bones and teeth. It also contains zinc, vitamin E, vitamin D, folic acid, and other B vitamins, making it rich in nutrients essential for maintaining and improving health. Sakuraebi is rich in vitamin B12, which is involved in blood production, and iron, which helps prevent anemia.
In addition, sakuraebi's red pigment astaxanthin has a strong antioxidant effect, so it is expected to suppress cellular oxidation.
Sakuraebi can be added to dishes as-is, so your meal's nutritional value can increase with that simple hack. It is effective to eat sakuraebi alongside vitamin C to help absorb iron, calcium, vitamin B12, and folic acid, so we recommend recipes that combine the shrimp with green peppers, kale, cabbage, potatoes, and other foods that are rich in vitamin C.

Storage to prevent food loss

Store in a location with low-humidity and good ventilation. May be stored at room temperature, but the color and flavor will keep better if stored in an airtight container and either refrigerated or frozen.

Trivia

The only place in Japan where this species of sakura ebi can be found is in Suruga Bay, Shizuoka Prefecture. As a conservation measure, these shrimp can only be harvested during the spring and fall.