Glossary - Ingredients

Sakura Ebi / Tiny Dried Shrimps

Bright pink dried shrimp used for flavoring and topping

What are sakura ebi?

Sakura ebi / tiny dried shrimps (桜えび in Japanese) are small shrimp that have been dried in their shells. As these shrimp are full of flavor, add them to prepare robust dashi (soup stock). Sakura ebi is a unique variety, not to be confused with small caridea shrimp or acetes shrimp. These shrimp are also used in "okonomi-yaki (savory Japanese pancake)" batter or in deep-fried foods. The name sakura ebi originates in their color, the natural pink hue is reminiscent of Japan's sakura cherry blossoms.

Nutrition facts

Sakura ebi are rich in protein and calcium which contribute to healthy bones and teeth. They also contains zinc, vitamin E, vitamin D, folic acid, and other B vitamins, making them rich in nutrients essential for maintaining and improving health. Sakura ebi are high in vitamin B12, which is involved in blood production, and iron, which helps prevent anemia.
In addition, sakura ebi's red pigment, astaxanthin, has a strong antioxidant effect, suggesting they may help suppress cellular oxidation.
Sakura ebi can be simply sprinkled onto dishes to increase a meal's nutritional value. An effective way to enjoy sakura ebi is together with vitamin C to promote absorption of iron, calcium, vitamin B12, and folic acid. As such, pairing these tiny savory shrimp with recipes using green peppers, kale, cabbage, potatoes, and other foods rich in vitamin C is recommended.

Storage to prevent food loss

Store in a location with low-humidity and good ventilation. May be kept at room temperature, however the color and flavor will keep best if placed in an airtight container and stored in either a refrigerator or a freezer.

Trivia

The only place in Japan where this species of sakura ebi can be found is in Suruga Bay, Shizuoka Prefecture. As a conservation measure, these shrimp can only be harvested during the spring and fall.