Glossary - Ingredients

Sakura Ebi / Tiny Dried Shrimps

Bright pink dried shrimp used for flavoring and topping

What are sakura ebi?

Sakura ebi / tiny dried shrimps (桜えび in Japanese) are small shrimp that have been dried in their shells. As these are full of flavor, adding them can create delicious dashi (soup stock). Sakura ebi is a unique variety, not to be confused with small caridea shrimp or acetes shrimp. These can also be used in "okonomi-yaki" batter or in deep-fried foods. The name sakura ebi originates in their color, the natural pink hue is reminiscent of Japan's sakura cherry blossoms.

Nutrition facts

Aside from protein, these shrimp contain calcium which keeps bones and teeth healthy, copper which supports the absorption of iron and prevents anemia, and vitamin B12 which aids in fat metabolism.

Storage to prevent food loss

Store in a location with low-humidity and good ventilation. May be stored at room temperature, but the color and flavor will keep better if stored in an airtight container and either refrigerated or frozen.

Trivia

The only place in Japan where this species of sakura ebi can be found is in Suruga Bay, Shizuoka Prefecture. As a conservation measure, these shrimp can only be harvested during the spring and fall.