Shrimp and Satoimo Oyaki Dumplings
Delicious sakura shrimp with smoking hot satoimo.
10 minutes
173kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Place the satoimo into a lidded heat-safe container and microwave until it becomes soft. Peel the skin and mash.
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Pour in and mix (A) with (1), add in the shrimp and mold into 4 equal sized ovals.
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Spread and heat some vegetable oil in a fry pan. Fry both sides of the patties from (2).
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Pour in the soy sauce and mirin. Spread throughout and then serve.
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