Boiled Garlic Chives and Sakura Ebi
Garlic chives multiply the umami flavor of tiny dried Japanese shrimp
10min
37kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chives into 5 cm (2 in) lengths. Quickly boil and wring dry.
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Dress (1) with (A) and pile together.
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Quickly toast the sakura ebi. Finely chop up and sprinkle on top of (2) before serving.
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